Forget about the barbecue sauce. These spareribs based on an America’s Test Kitchen recipe and sauce from Martha Stewart are nothing short of fabulous. And no long cooking time! After dry brining for an hour, these ribs cook in about 20 minutes. Weeknight: check! Try them; you’ll like them! (If you love a good pork roast!)
An abundance of summer tomatoes and peppers can turn another chicken dinner into a feast of fresh colors, textures and flavors. This quick-cooking dish won't overheat your kitchen on languid summer nights.
A winter-perfect salad!
Quick and easy for weeknight supper, or the star of your next brunch.
Snappy, salty and delicious!
All the flavors of traditional Eggs Sardou without the fried or the creamed.
