Grapefruit Avocado Salad

Grapefruit Avocado Salad

Citrus is the fruit of winter. At its peak during the cold months, we can enjoy the sweet, tart, tangy flavors and wait for spring. Grapefruit and avocado pair especially well: the sharp bite of grapefruit and the mellow creaminess of avocado, nestled into baby spinach leaves and dressed with more citrus in the form of lime juice that’s sweetened with honey and rounded out with olive oil. So simple. So good. What is your favorite food of winter? What do you look forward to enjoying? Let us know in the comments below!

“A grapefruit is just a lemon that saw an opportunity and took advantage of it.
Oscar Wilde”

Yield: 4

Author: Louisiana Supper Club

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Grapefruit Avocado Salad

Juicy pink grapefruit and luscious avocado with a refreshing citrus dressing combine into a perfect winter salad.

prep time: cook time: total time:

ingredients:

• 1 pink grapefruit, peeled and separated into sections
• 2 medium Haas avocados halved, pit and skin removed, sliced
• 5 oz. baby spinach
• 1 lime, juiced
• 1 tsp. honey
• 1/4 cup olive oil
• salt and pepper to taste

instructions:

How to cook Grapefruit Avocado Salad

Ready, Set, Go!

1. Make dressing: combine lime juice, honey, olive oil, salt and pepper. Distribute baby spinach on salad plates. Alternate grapefruit sections and avocado slices on top of spinach. Drizzle with dressing.

Calories

321

Fat (grams)

28

Carbs (grams)

19

Fiber (grams)

9

Net carbs

10

Protein (grams)

4

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